{"product_id":"boston-cream-pie-with-cremeux-and-mirror-glaze","title":"Boston Cream Pie with Cremeux and Mirror Glaze","description":"\u003ch2 data-section-id=\"x6t6b\" data-start=\"706\" data-end=\"757\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"709\" data-end=\"757\"\u003eBoston Cream Pie with Cremeux \u0026amp; Mirror Glaze\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1juu400\" data-start=\"759\" data-end=\"780\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"763\" data-end=\"778\"\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"781\" data-end=\"1052\"\u003eA refined take on a classic — this Boston Cream Pie layers a soft, airy sponge with silky pastry cream and a rich chocolate crémeux, all finished with a glossy chocolate mirror glaze. It’s smooth, elegant, and just indulgent enough to feel like a true patisserie dessert.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13xbsnt\" data-start=\"1054\" data-end=\"1078\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1058\" data-end=\"1076\"\u003eFlavor Promise\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1079\" data-end=\"1275\"\u003eExpect light vanilla sponge, creamy custard richness, and a deep chocolate finish that melts on your tongue. Balanced, not overly sweet, with just enough richness to satisfy without feeling heavy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tiqxww\" data-start=\"1277\" data-end=\"1298\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1296\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1299\" data-end=\"1501\"\u003eWhole Milk, Sugar, Eggs, Heavy Cream, Chocolate (Cocoa Solids), All-Purpose Flour, Vegetable Oil, Water, Cornstarch, Cocoa Powder, Butter, Vanilla Bean (or Vanilla Extract), Gelatin, Lemon Zest, Salt.\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1517\"\u003eAllergens:\u003c\/strong\u003e Contains \u003cstrong data-start=\"1527\" data-end=\"1574\"\u003emilk, eggs, wheat, and soy (from chocolate)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1577\" data-end=\"1580\"\u003e\n\u003ch3 data-section-id=\"djf8k0\" data-start=\"1582\" data-end=\"1608\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1606\"\u003eInteresting Note\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1609\" data-end=\"1848\"\u003eDespite the name, Boston Cream \u003cem data-start=\"1640\" data-end=\"1645\"\u003ePie\u003c\/em\u003e is actually a cake. Back in the 1800s, cakes and pies were often baked in the same pans, and the terms were used interchangeably. The name stuck — and somehow “pie” just sounded fancy enough to survive.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 7955fede-b329-48f9-a75d-2c0a4e0fa0da --\u003e\u003c\/p\u003e","brand":"Chateau Patisserie","offers":[{"title":"10 oz Cakelette Serves 2","offer_id":52222202151224,"sku":"ck125-1","price":10.0,"currency_code":"USD","in_stock":true},{"title":"4 pack of 10 oz Cakelettes","offer_id":52222202183992,"sku":"ck125-410","price":36.0,"currency_code":"USD","in_stock":true},{"title":"5 oz Cakelette Serves 1","offer_id":52222202216760,"sku":"ck125-6","price":6.0,"currency_code":"USD","in_stock":true},{"title":"4 pack of 5 oz Cakelettes","offer_id":52222202249528,"sku":"ck125-45","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/0032\/0056\/files\/Main1.png?v=1776367374","url":"https:\/\/www.chateaupatisserieok.com\/products\/boston-cream-pie-with-cremeux-and-mirror-glaze","provider":"Chateau Patisserie","version":"1.0","type":"link"}