Amercian Soft Cinnamon Roll with Espresso Glaze

Description

Our American Cinnamon Rolls with Espresso Glaze are soft, golden spirals of dough filled with buttery cinnamon-sugar, baked with a cream pour that keeps them gooey and rich, then crowned with a silky glaze of espresso, butter, and powdered sugar. It’s comfort and café luxury in one bite.

Flavor Promise

Fluffy, caramel-swirled rolls layered with brown sugar and cinnamon, finished with a smooth, coffee-forward glaze that adds a bold yet balanced finish. A pastry that feels like both home and high-end café.

Ingredients (including allergens)

Bread flour, powdered sugar, light brown sugar, milk, unsalted butter (milk), sour cream (milk), granulated sugar, eggs, espresso, instant yeast, cinnamon, vanilla bean paste, salt.

Contains: wheat, milk, eggs.

Interesting Note

Before baking, these rolls get a pour of heavy cream — an old trick that makes them extra tender and gooey. The finishing touch is a rich espresso glaze that pairs perfectly with your morning cup, or just becomes your morning cup.