Apple Walnut Tartlette with Caramel Glaze

Description
Our Apple Walnut Tartlette with Caramel Glaze is a little slice of autumn luxury. Layers of tender apples and a buttery almond crust are baked together, then finished with toasted walnuts and a golden caramel glaze that drips into every bite.

Flavor Promise
This tartlette is a balance of warm, comforting flavors: the sweetness of apples, the crunch of walnuts, and the deep richness of caramel. A crisp crust holds it all together, creating a dessert that’s rustic yet elevated.

Ingredients (including allergens)
Apples, flour (wheat), butter (milk), sugar, brown sugar, almond flour (tree nuts), eggs, walnuts (tree nuts), powdered sugar, heavy cream (milk), vanilla, salt.
Contains: wheat, milk, eggs, tree nuts (almonds, walnuts).

Interesting Note
The caramel glaze isn’t just a finishing touch — it’s what ties the tartlette together, soaking into the apples and nuts for a glossy finish that adds both texture and indulgence. Think of it as a cross between a French patisserie tart and a cozy homemade pie.