Banana Cakelette with Brown Butter Cream Cheese Frosting

Banana Cake with Brown Butter Cream Cheese Frosting

Description

Our Banana Cake with Brown Butter Cream Cheese Frosting is pure comfort in every slice. Moist banana cake made with ripe bananas and tangy buttermilk is layered with a decadent brown butter cream cheese frosting that melts in your mouth.

Flavor Promise

Expect a rich, banana-forward bite with warm notes of cinnamon and a tangy, nutty depth from the brown butter frosting. Sweet, slightly caramelized, and perfectly balanced.

Ingredients (Allergens included)

Bananas, Enriched Wheat Flour (Wheat), Sugar, Brown Sugar, Cream Cheese (Milk), Butter (Milk), Buttermilk (Milk), Eggs, Powdered Sugar, Vanilla, Cinnamon, Baking Powder, Baking Soda, Salt.

Allergens: Contains Wheat, Milk, Eggs.

Interesting Note

Brown butter (or “beurre noisette”) is beloved by pastry chefs for its nutty, toffee-like aroma. It transforms the classic cream cheese frosting into something truly special — marrying French technique with homestyle baking tradition.