Chateau Patisserie
Banana Nut Loaf with Salted Caramel, Candied Walnuts and a Jar of Chocolate Butter
Banana Nut Loaf with Salted Caramel, Candied Walnuts and a Jar of Chocolate Butter
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Description
This is banana nut bread that did not come to play. Ultra-moist banana loaf loaded with ripe bananas, warm spices, and crunchy walnuts — finished with a glossy salted caramel drizzle and a crown of candied walnut pieces. On the side? A petite jar of silky salted chocolate butter that turns every slice into a full-blown dessert moment.
Flavor Promise
Expect deep banana flavor, buttery caramel warmth, toasted walnut crunch, and a rich hit of dark-chocolate velvet from your jar of chocolate butter. Every component brings its own personality, and together they’re ridiculous—in the best way.
Ingredients (Bread, Caramel & Walnuts)
Bananas, Sugar, All-Purpose Flour, Shortening, Eggs, Heavy Cream, Walnuts, Butter, Granulated Sugar, Powdered Sugar, Salt, Baking Soda, Baking Powder, Cinnamon, Nutmeg, Vanilla Extract.
Allergens: Wheat, Eggs, Milk, Tree Nuts (Walnuts).
Ingredients (Salted Chocolate Butter)
Butter, Dark Chocolate, Powdered Sugar, Vanilla Extract, Flaky Sea Salt, Heavy Cream.
Allergens: Milk.
Interesting Note
The chocolate butter is whipped for a light, mousse-like texture and melts beautifully on warm banana bread—like a chocolate spread and a frosting had a talented baby.
