Strawberry Cardamom Bun (Jordgubbar Kardemummabulle)
Description
A Swedish-inspired cardamom bun layered with buttery strawberry filling and baked until golden and fragrant. Finished with a soft strawberry glaze, these buns are tender, aromatic, and filled with bright berry flavor tucked into every swirl.
Flavor Promise
Expect warm cardamom spice balanced by sweet strawberries and rich buttery dough. Soft, fluffy, and lightly glazed, each bite tastes cozy and fresh at the same time — like a Scandinavian bakery met strawberry season head-on.
Ingredients
Flour, Milk, Butter, Sugar, Strawberries, Powdered Sugar, Eggs, Yeast, Cardamom, Salt, Vanilla Sugar, Strawberry Juice.
Allergens: Contains milk, eggs, and wheat.
Interesting Note
“Kardemummabulle” translates to cardamom bun in Swedish, and in Sweden, cardamom is often considered just as important as cinnamon in baking. Many Swedes actually prefer cardamom buns over cinnamon rolls because of their warmer, more aromatic flavor.
