Boston Cream Dessert Verrine

Description:
Our Boston Cream Dessert Verrine transforms the beloved Boston Cream Pie into an elegant layered dessert. Fluffy vanilla sponge cake is layered with silky vanilla bean pastry cream and rich dark chocolate crémeux, creating a spoonable version of this timeless classic. Every layer is handcrafted to deliver the perfect balance of lightness, creaminess, and deep chocolate flavor.

Flavor Promise:
Expect tender vanilla sponge, luscious pastry cream infused with real vanilla bean, and velvety dark chocolate crémeux that melts on your tongue. Each spoonful delivers the nostalgic flavors of Boston Cream Pie with a luxurious texture that feels both comforting and refined.

Ingredients (including allergens):
Eggs, Sugar, Whole Milk, All-Purpose Flour, Dark Chocolate, Heavy Cream, Egg Yolks, Unsalted Butter, Cornstarch, Vanilla Bean, Vanilla Extract, Baking Powder, Salt.
Contains: Milk, Eggs, Wheat.

Interesting Note:
Despite its name, Boston Cream Pie is actually a cake, not a pie. It was created in the 1850s at Boston's Parker House Hotel, where layers of sponge cake, custard, and chocolate glaze became so popular that it was eventually named the official dessert of Massachusetts.