Boston Cream Pie with Cremeux and Mirror Glaze

Boston Cream Pie with Cremeux & Mirror Glaze

Description

A refined take on a classic — this Boston Cream Pie layers a soft, airy sponge with silky pastry cream and a rich chocolate crémeux, all finished with a glossy chocolate mirror glaze. It’s smooth, elegant, and just indulgent enough to feel like a true patisserie dessert.

Flavor Promise

Expect light vanilla sponge, creamy custard richness, and a deep chocolate finish that melts on your tongue. Balanced, not overly sweet, with just enough richness to satisfy without feeling heavy.

Ingredients

Whole Milk, Sugar, Eggs, Heavy Cream, Chocolate (Cocoa Solids), All-Purpose Flour, Vegetable Oil, Water, Cornstarch, Cocoa Powder, Butter, Vanilla Bean (or Vanilla Extract), Gelatin, Lemon Zest, Salt.

Allergens: Contains milk, eggs, wheat, and soy (from chocolate).

Interesting Note

Despite the name, Boston Cream Pie is actually a cake. Back in the 1800s, cakes and pies were often baked in the same pans, and the terms were used interchangeably. The name stuck — and somehow “pie” just sounded fancy enough to survive.