Cardamom Cinnamon Rolls with Browned Butter Vanilla Bean Glaze

Description

Soft, pillowy cinnamon rolls made with a traditional tangzhong dough for exceptional tenderness, generously filled with cardamom-forward cinnamon sugar, and finished with a luxurious browned butter vanilla bean glaze. Warmly spiced, deeply aromatic, and unapologetically indulgent.

Flavor Promise

Fluffy enriched dough meets buttery cardamom-cinnamon filling, balanced by the nutty depth of browned butter and fragrant vanilla bean. Cozy, elegant, and dessert-worthy without being overly sweet—these rolls are comfort baking elevated.

Ingredients (including Allergens)

Bread flour, butter, water, whole milk, heavy cream, sugar, eggs, light brown sugar, powdered sugar, yeast, cardamom, vanilla (vanilla bean paste, vanilla sugar), cinnamon, sea salt.

Contains: milk, eggs, wheat.

Interesting Note

The secret to their ultra-soft texture is the tangzhong method—an Asian bread technique that locks in moisture and keeps these rolls tender for days. The glaze uses real browned butter and vanilla bean for a warm, nutty finish that perfectly complements the cardamom-forward spice profile.