Chocolate Cakelettes with Chocolate Frosting

Description

Our Chocolate Cake with Chocolate Frosting is the definition of indulgence. Moist layers of rich cocoa cake are baked with sour cream and buttermilk for unmatched tenderness, then finished with a luscious chocolate buttercream that’s as silky as it is decadent. This is the chocolate lover’s dream come true.

Flavor Promise

Expect deep, robust chocolate flavor in every bite—enhanced by a hint of coffee to intensify the cocoa. The cake’s soft, melt-in-your-mouth crumb is perfectly paired with a creamy chocolate frosting that’s both airy and indulgent, striking the balance between sweetness and richness.

Ingredients (including Allergens)

Confectioners’ sugar, granulated sugar, butter, flour, sour cream, cocoa powder, coffee, canola oil, buttermilk, eggs, heavy cream, baking soda, baking powder, vanilla extract, espresso powder, salt.

Contains milk, egg, wheat.

Interesting Note

The addition of coffee may surprise some, but it doesn’t add a “coffee” taste—instead, it deepens and intensifies the chocolate flavor, making the cake taste more luxurious and complex. It’s the little secret behind why this cake is unforgettable.