Chocolate Guinness Cake with Malted Milk Frosting Topped with Malt Crumb

Description:
A decadent twist on a classic—our Chocolate Guinness Cake is dark, moist, and deeply rich, kissed with the malty depth of stout beer and layered with velvety Malted Milk Frosting. It’s finished with a buttery Malt Crumb for an extra hint of nostalgia and crunch.

Flavor Promise:
Expect a smooth, bittersweet chocolate flavor balanced with creamy malt and a whisper of roasted barley from the Guinness. Every bite melts into that perfect harmony of richness and lightness, grounded by the subtle warmth of malted milk.

Ingredients (including allergens):
Sugar, Guinness Stout (Beer), Salted Butter, All-Purpose Flour, Vegetable Oil, Egg Whites, Buttermilk, Eggs, Cocoa Powder, Milk, Brown Sugar, Malted Milk Powder, Unsalted Butter, Vanilla Extract, Baking Soda, Salt.
Contains: Milk, Eggs, Wheat.

Interesting Note:
This recipe was inspired by the rich chocolate stout cakes of Dublin, where Guinness lends more than just flavor—it deepens the crumb and amplifies the chocolate. The malted milk frosting adds a retro milkshake vibe that turns this cake into something both comforting and unforgettable.