🌴 Coconut Cakelette
Description
Our Coconut Cakelette is a tropical escape in every bite. Two layers of tender coconut sponge are filled and topped with a luscious coconut cream cheese buttercream, then sprinkled with delicate shreds of coconut for a finish that’s both elegant and indulgent. Perfectly portioned for a petite indulgence, this cakelette delivers bakery-level sophistication with a homemade warmth.
Flavor Promise
Moist, fluffy cake infused with coconut milk and pure extracts meets a silky coconut cream cheese frosting—each bite is sweet, creamy, and richly tropical, balanced by a light tang from cream cheese. For coconut lovers, it’s paradise in miniature.
Ingredients:
Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted Butter, Sugar, Eggs, Sour Cream, Vanilla Extract, Coconut Extract, Unsweetened Coconut Milk, Sweetened Shredded Coconut, Cream Cheese.
Allergens:Â wheat, milk, eggs, coconut. Produced in a kitchen that may also handle tree nuts and soy.
Interesting Note
This cakelette was inspired by the nostalgic comfort of coconut cream pie, but reimagined as an elegant two-layer mini cake. Its petite size makes it perfect for sharing—or savoring all to yourself.
