Cranberry Cake with Cranberry Curd and Orange Swiss Meringue

Description

A vibrant winter showstopper — this moist cranberry-infused cake is layered with a ruby-red cranberry curd simmered in port and orange peel, then finished with a silky Orange Swiss Meringue Buttercream. It’s sweet, tart, creamy, and bright all at once — like the best parts of the holidays in every bite.

Flavor Promise

Expect a perfect balance: bold cranberry zing, mellowed by velvety orange buttercream and grounded in a tender cake with subtle vanilla and citrus notes. No blandness. No sugar bombs. Just flavor with intention.

Ingredients (Contains Allergens)

Sugar, Butter, Cranberries, Flour, Milk, Eggs, Egg Whites, Canola Oil (or Olive Oil), Buttermilk, Orange Juice, Water, Orange Zest, Vanilla Sugar, Granulated Sugar, Port Wine, Gelatin, Orange Peel, Citric Acid (or Lemon Juice), Baking Soda, Salt, Sea Salt, Vanilla Extract.

Contains: Egg, Milk, Wheat.

Interesting Note

The cranberry curd is made the traditional French way — thickened with whole eggs and real butter rather than starch — then spiked with ruby port for depth you don’t see coming.