Chateau Patisserie
Earl Grey Cake with Earl Grey Ganache
Earl Grey Cake with Earl Grey Ganache
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Description
Our Earl Grey Cake with Earl Grey Ganache is a sophisticated creation that layers fragrant tea-infused sponge with a velvety Earl Grey ganache. It’s elegant, aromatic, and just the right balance of floral, sweet, and creamy.
Flavor Promise
The delicate notes of bergamot from Earl Grey tea shine through in every bite, enriched by the silky depth of white chocolate ganache and balanced with the natural sweetness of cream. Together, they create a dessert that feels both comforting and refined, with a lingering floral finish.
Ingredients (including allergens)
Heavy cream (milk), milk, flour (wheat), sugar, white chocolate (milk), mascarpone (milk), butter (milk), eggs, Earl Grey tea, water, powdered gelatin, vanilla extract, baking powder, salt.
Contains: wheat, milk, eggs.
Interesting Note
Earl Grey tea, beloved for its citrusy bergamot aroma, has long been associated with refinement and ritual. By transforming it into both cake and ganache, this cakelet pays homage to teatime traditions — reimagined as a patisserie-worthy indulgence.
