Earl Grey Cake with Earl Grey Ganache and Honey Cream Filling

Description
Our Earl Grey Cake with Earl Grey Ganache and Honey Cream Filling is a sophisticated creation that layers fragrant tea-infused sponge with a velvety Earl Grey ganache and a luscious honey-mascarpone cream. It’s elegant, aromatic, and just the right balance of floral, sweet, and creamy.

Flavor Promise
The delicate notes of bergamot from Earl Grey tea shine through in every bite, enriched by the silky depth of white chocolate ganache and balanced with the natural sweetness of honey cream. Together, they create a dessert that feels both comforting and refined, with a lingering floral finish.

Ingredients (including allergens)
Heavy cream (milk), milk, flour (wheat), sugar, white chocolate (milk), mascarpone (milk), butter (milk), honey, eggs, Earl Grey tea, water, powdered gelatin, vanilla extract, baking powder, salt.
Contains: wheat, milk, eggs.

Interesting Note
Earl Grey tea, beloved for its citrusy bergamot aroma, has long been associated with refinement and ritual. By transforming it into both cake and ganache, and pairing it with golden honey cream, this cakelet pays homage to teatime traditions — reimagined as a patisserie-worthy indulgence.