Garlic Knots house-made garlic confit butter infused with thyme

Description

Our Garlic Knots with house-made garlic confit butter infused with thyme are little bundles of savory goodness, handcrafted from soft artisan bread dough, individually tied into charming knots, and baked until beautifully golden. Each batch is generously brushed with our signature Chateau Patisserie Garlic Butter and finished with fresh basil, parsley, and a delicate sprinkle of garlic salt. Sold in a package of nine, they're the perfect addition to family dinners, pasta nights, or simply enjoying warm from the oven.

Flavor Promise

Expect a soft, fluffy interior wrapped in a lightly golden crust, with rich garlic butter melting into every twist and fold. Fresh herbs add a fragrant brightness, while a hint of sea salt brings everything together. Buttery, garlicky, and wonderfully aromatic, these knots are every bit as delicious as they are irresistible.

Ingredients (Including Allergens)

Bread Flour, Water, Salted Butter, Olive Oil, Garlic Confit (Garlic, Thyme-Infused Olive Oil), Granulated Sugar, Instant Yeast, Sea Salt, Fresh Basil, Fresh Parsley, Garlic Powder, Garlic Salt.

Contains: Wheat, Milk (dairy butter is used).

Interesting Note

Garlic knots are a beloved Italian-American bakery creation, believed to have originated in New York City pizzerias during the mid-20th century. Resourceful pizza makers would twist leftover pizza dough into small knots, bake them until golden, and toss them with garlic, olive oil, and herbs. What began as a clever way to use extra dough became a favorite in its own right. Our version honors that tradition with handcrafted knots and our signature garlic butter.

Check out our 5 Herb butter Click below.