German Chocolate Cake with Coconut & Pecan Filling & Caramel Whipped Cream

Description
Our German Chocolate Cake with Coconut & Pecan Filling and Caramel Whipped Cream is a showstopper that layers rich chocolate sponge with a luscious filling of caramelized coconut and pecans, then finishes with a cloud of silky caramel whipped cream. It’s indulgent, nutty, and impossibly smooth — a classic reinvented with patisserie finesse.

Flavor Promise
Moist chocolate cake pairs with a buttery, caramel-kissed filling loaded with toasted coconut and crunchy pecans. The caramel whipped cream adds a lighter, creamy contrast, ensuring every forkful balances richness with airiness.

Ingredients (including allergens)
Evaporated milk, sugar, heavy cream (milk), pecans (tree nuts), shredded coconut, butter (milk), cake flour (wheat), buttermilk (milk), eggs, German sweet chocolate, vanilla, light brown sugar, gelatin, baking soda, salt.
Contains: wheat, milk, eggs, tree nuts (pecans).

Interesting Note
Despite its name, German Chocolate Cake is actually an American classic, named after Samuel German, who developed the sweet baking chocolate used in the original recipe. By enhancing the filling with caramel whipped cream, this version pays homage to tradition while elevating it into something truly unforgettable.