Italian Cream Cake with Cream Cheese Filling & Frosting

Description

This Italian Cream Cake delivers everything people adore about Southern celebration cakes — tender layers, a subtle nutty richness, and a luxurious frosting that melts like silk. Each slice is packed with coconut, pecans, and tangy buttermilk, then filled and finished with a smooth cream cheese frosting that’s sweet, creamy, and just the right amount of indulgent.

Flavor Promise

A perfect harmony of coconut-vanilla warmth, toasted pecan depth, and velvety cream cheese goodness. Soft, moist, and fragrant — every bite feels like a holiday moment, whether it’s a Tuesday or a wedding day.

Ingredients 

Powdered Sugar, Granulated Sugar, Buttermilk, Cream Cheese, Unsalted Butter, All-Purpose Flour, Sweetened Shredded Coconut, Eggs, Pecans (Chopped & Halves), Toasted Coconut, Vanilla Extract, Baking Powder, Almond Extract, Sea Salt, Baking Soda.
Allergens: Milk, Eggs, Wheat, Tree Nuts (Pecans).

Interesting Note

Italian Cream Cake isn’t actually Italian — the recipe appears to have Southern American roots, cherished for decades at potlucks and celebrations. Its name stuck because the flavor feels elegant and timeless… which is right on brand for your patisserie.