Kardemummabullar Swedish Cardamom Buns

Description
Our Kardemummabullar (Swedish Cardamom Buns) are a tribute to Scandinavian tradition — soft, golden coils of enriched dough filled with buttery cardamom sugar and baked until tender. Each bun is twisted by hand for its signature swirl and finished with a sparkle of cardamom sugar.

Flavor Promise
Warmly spiced and delicately sweet, these buns balance the floral, citrusy notes of cardamom with the richness of butter and sugar. Comforting yet refined, they’re perfect alongside coffee or tea — a true taste of Nordic fika.

Ingredients (Allergens in Bold)
Dough: Milk, Wheat Flour (Gluten), Sugar, Butter (Milk), Ground Cardamom, Yeast, Salt
Filling: Butter (Milk), Sugar, Vanilla Sugar, Salt
Cardamom Sugar: Sugar, Ground Cardamom

Allergens: Contains Milk and Gluten.

Interesting Note
Cardamom buns are a beloved staple of Swedish coffee culture, known as fika. Unlike cinnamon rolls, cardamom takes center stage here — a spice once brought to Scandinavia by the Vikings and now considered a hallmark of Swedish baking.