Lemon Cake with Lemon Curd & Blueberry Frosting

Lemon Cake with Lemon Curd & Blueberry Frosting

Description

Bright, fresh, and layered with intention — this lemon cake features a soft, tender crumb, filled with silky lemon curd and finished with a naturally vibrant blueberry frosting. It’s clean, colorful, and full of real fruit flavor without being overly sweet.

Flavor Promise

Expect a bold lemon punch balanced by creamy richness and a smooth blueberry finish. The tartness of the lemon curd cuts through the sweetness, while the blueberry frosting adds a soft, fruity depth that rounds everything out beautifully.

Ingredients

Sugar, All-Purpose Flour, Unsalted Butter, Whole Milk, Powdered Sugar, Eggs, Sour Cream, Blueberries, Lemon Juice, Cornstarch, Freeze-Dried Blueberries, Vanilla Extract, Lemon Zest, Baking Powder, Salt, Cream.

Allergens: Contains milk, eggs, and wheat.

Interesting Note

If you love that sweet-tart balance (like lemon bars or berry lemonade), this hits that same craving — bright, refreshing, and just rich enough to feel like a treat without weighing you down.