Lemon Meringue Cookie Tart
Description
A refined twist on a classic — this dessert starts with a tender, buttery cookie tart shell, filled with a bright, silky lemon curd and topped with a crisp, lightly toasted meringue. It’s equal parts elegant and playful, bringing together three textures in one perfectly balanced bite.
Flavor Promise
Expect a vibrant lemon punch up front, mellowed by buttery richness and finished with a light, airy sweetness from the meringue. Tart, sweet, and smooth with just enough structure to keep every bite interesting.
Ingredients
Granulated Sugar, Unsalted Butter, Eggs, All-Purpose Flour, Egg Whites, Lemon Juice, Powdered Sugar, Lemon Zest, Egg Yolks, Almond Flour, Vanilla Extract, Agar, Cream of Tartar, Salt, Luster Dust.
Allergens: Contains milk, eggs, and wheat. May contain tree nuts.
Interesting Note
Lemon curd has long been a classic in European pastries, loved for its bright, refreshing flavor that perfectly balances sweet and tart.
