Mimosa Cake with Champagne Frosting

Description:
Our Mimosa Cake with Champagne Frosting is inspired by the classic brunch cocktail beloved around the world. Delicate orange-infused cake layers are paired with silky champagne frosting, creating an elegant dessert that's bright, celebratory, and irresistibly light. Each bite delivers the refreshing flavors of citrus and sparkling wine in a beautifully balanced cakelette.

Flavor Promise:
Expect vibrant orange flavor, hints of vanilla, and the delicate sophistication of champagne woven throughout the frosting. The cake is tender and moist with a soft citrus aroma, while the frosting brings a creamy sweetness and subtle sparkling-wine finish that feels festive without being overpowering.

Ingredients (including allergens):
Confectioners' Sugar, Unsalted Butter, Granulated Sugar, Cake Flour, Champagne, Egg Whites, Sour Cream, Orange Concentrate, Orange Zest, Vanilla Extract, Baking Powder, Baking Soda, Salt.
Contains: Milk, Eggs, Wheat.

Interesting Note:
The Mimosa cocktail was first created in Paris in the 1920s and quickly became a favorite for celebrations and leisurely brunches. Named after the bright yellow mimosa flower, the drink's combination of orange juice and sparkling wine inspired this cake's sunny citrus flavor and festive champagne frosting.