Olive Oil Cake with Cardamom Swiss Buttercream and Blackberries

Description
Our Olive Oil Cake with Cardamom Swiss Meringue Buttercream and Blackberries is a refined yet comforting dessert that blends rustic charm with patisserie elegance. Moist olive oil cake forms the foundation, layered with silky cardamom-infused Swiss meringue buttercream, then finished with vibrant blackberry compote and fresh berries.

Flavor Promise
Delicately spiced cardamom buttercream adds warmth to the fruity brightness of blackberries, while the olive oil cake provides a tender, subtly floral backdrop. Each bite balances creamy, tart, and spiced notes — indulgent yet sophisticated.

Ingredients (including allergens)
Butter (milk), fresh blackberries, sugar, flour (wheat), milk, egg whites, extra virgin olive oil, buttermilk (milk), eggs, water, vanilla sugar, baking soda, salt, agar agar powder, vanilla extract, cardamom.
Contains: wheat, milk, eggs.

Interesting Note
Olive oil cakes are a tradition in Mediterranean baking, prized for their moist crumb and nuanced flavor. Here, that heritage meets the elegance of French buttercream and the bold, tangy pop of blackberries — a modern fusion that feels timeless and decadent.