Peanut Butter Cakelette with Chocolate Buttercream Frosting
Description
Our Peanut Butter Cakelette with Chocolate Frosting is the ultimate comfort treat in a petite, two-serving size. Each cake is baked from scratch with creamy peanut butter and layered with a luscious, house-made chocolate buttercream. Perfect for sharing… or not.
Flavor Promise
A soft, nutty cake with the richness of peanut butter meets the indulgence of smooth, chocolate buttercream. Sweet, salty, and deeply satisfying in every bite.
Ingredients (including allergens)
Cake: Enriched wheat flour, butter (milk), creamy peanut butter (peanuts, sugar, hydrogenated vegetable oils), sugar, eggs, milk, vanilla extract, baking soda, salt.
Frosting: Chocolate (cocoa, sugar, cocoa butter, milk), cocoa powder, butter (milk), powdered sugar, sea salt.
Allergens: Wheat, Milk, Eggs, Peanuts.
Interesting Note
This recipe was inspired by the classic peanut butter and chocolate pairing we all know and love—but elevated into a refined cakelette format. It’s nostalgic, yet elegant, and always a crowd favorite.
