Pecan Tartlette with Honey Caramel Topping

Description
Our Pecan Tartlette with Honey Caramel Topping is a golden, buttery tart shell filled with rich pecan cream, crowned with glossy whole pecans, and finished with a drizzle of honey caramel. Petite in size but grand in flavor, it’s a polished take on a Southern classic.

Flavor Promise
Each bite balances the nutty crunch of pecans with velvety caramel sweetness and a delicate, buttery crust. Warm honey notes add a smooth finish that lingers, making this tartlette both indulgent and irresistibly refined.

Ingredients (including allergens)
All-purpose flour, pecans (tree nuts), butter (milk), pecan flour or almond flour (tree nuts), sugar, honey, cream (milk), powdered sugar, brown sugar, eggs, vanilla bean or vanilla sugar, vanilla extract, salt.
Contains: wheat, milk, eggs, tree nuts (pecans, almonds).

Interesting Note
Pecans have long been a symbol of hospitality in the American South. By pairing them with honey caramel, this tartlette layers tradition with elegance — creating a bite-sized dessert that feels both nostalgic and gourmet.