Pink Peppercorn Cake with Rose Cream Cheese frosting and Strawberry Compote

Pink Peppercorn Cake with Rose Cream Cheese Frosting & Strawberry Compote

Description

This is where floral elegance meets bold flavor. A soft, tender pink peppercorn cake layered with silky rose cream cheese frosting and finished with a vibrant strawberry compote. It’s delicate, aromatic, and just unexpected enough to make people pause mid-bite.

Flavor Promise

Expect a light warmth from freshly ground pink peppercorn, balanced by soft floral notes of rose and the natural sweetness of strawberries. The tangy cream cheese frosting ties everything together with a smooth, luxurious finish.

Ingredients

Sugar, Powdered Sugar, Strawberries, All-Purpose Flour, Cream Cheese, Milk, Buttermilk, Vegetable Oil, Butter, Eggs, Cornstarch, Vanilla Extract, Lemon Juice, Pink Peppercorn, Rosewater, Baking Soda, Salt.

Allergens: Contains milk, eggs, and wheat.

Interesting Note

Pink peppercorn isn’t actually spicy like black pepper — it brings a subtle, almost fruity warmth that enhances the rose and strawberry instead of competing with them. It’s one of those “what is that?” flavors people can’t quite place… but absolutely love.