Pink Champagne Cakelette with Champagne Ganache 2 Layers

Pink Champagne Cakelette with Champagne Ganache

Description:

A celebration in cake form — our Pink Champagne Cakelette is baked with real pink champagne for a delicate, romantic flavor and light, tender crumb. It’s layered and topped with a velvety champagne ganache made from premium white chocolate, creating a luxurious pairing that melts in your mouth. Finished with dried roses, soft pink pearls, and a shimmering dusting of luster, it’s as beautiful as it is indulgent.

Flavor Promise:

Effervescent champagne notes meet silky white chocolate for a dessert that’s both elegant and unforgettable — a perfect blend of beauty, sophistication, and celebration.

Ingredients:

Sugar, flour, butter, pink champagne, egg whites, white chocolate, cream, baking powder, vanilla, salt, natural and artificial color. Decorated with dried roses, pink pearls, and pink luster dust.

Allergens: Contains milk, eggs, wheat, soy.

Interesting Note:

Champagne in baking isn’t just for flavor — its natural acidity and bubbles help create a tender, airy texture in cakes. Combined with creamy ganache and a touch of sparkle, this cakelette is a nod to French patisserie tradition with a modern, celebratory twist.