Pistachio & Raspberry Designer Cookie

Pistachio & Raspberry Designer Cookie

Description

This is the kind of cookie that refuses to sit quietly in the back row. A buttery pistachio-forward cookie base meets a bright ribbon of raspberry purée, layered with silky pistachio piping, raspberry jam, fresh berries, and slivered pistachios for texture. It’s elegant, colorful, and unapologetically extra — the kind of cookie you proudly hand to someone when you want them to know you don’t play around in the kitchen.  Adapted from recipe by Matt Adlard.

Flavor Promise

Expect a soft, luxe cookie with deep roasted pistachio notes and a burst of raspberry brightness in every bite. The combination of nuttiness, gentle sweetness, and tart fruit keeps the cookie balanced, rich, and satisfying without ever feeling heavy.

Ingredients

Ingredients: Unsalted Butter, Plain Flour, Raspberry Purée, Light Brown Sugar, Pistachio Spread, Eggs, Egg Yolks, Powdered Sugar, Milk Powder, Raspberry Jam, Fresh Raspberries, Slivered Pistachios, Pistachio Paste, Sugar, Butter (for raspberry layer), Vanilla Bean Paste, Baking Powder, Salt, Pectin NH.

Allergens: milk, egg, wheat, and tree nuts (pistachio).

Interesting Note

The pistachio piping on top uses a touch of milk powder — a pastry-chef trick that firms up runny nut spreads, giving you perfectly piped dollops that hold their shape like jewelry on top of the cookie.