Polenta Cakelettes with Thyme Swiss Meringue Buttercream & Roasted Peaches

Description

Our Polenta Cakelette with Thyme Frosting and Roasted Peaches is a rustic-meets-refined dessert that balances homestyle comfort with a gourmet twist. The cake’s golden crumb is enriched with polenta for a tender bite, while a silky thyme-infused buttercream adds a subtle herbal note. Finished with caramelized roasted peaches, each Cakelette is a small yet sophisticated indulgence.

Flavor Promise

Expect a buttery, slightly nutty cake with a gentle crunch from polenta, layered with smooth thyme-kissed frosting. The roasted peaches add juicy sweetness and depth, creating a flavor profile that’s sweet, earthy, and lightly floral all at once.

Ingredients (including Allergens)

Sugar, Butter, Flour, Milk, Vegetable Oil, Eggs, Buttermilk, Peaches, Polenta, Vanilla Sugar, Milk Powder, Fresh Thyme, Baking Soda, Salt.

Contains milk, egg, wheat.

Interesting Note

Polenta, made from ground corn, has long been a staple in rustic European kitchens. In this cake, it lends texture and richness while pairing unexpectedly well with thyme’s herbal fragrance and the caramelized sweetness of roasted peaches—a trio that elevates comfort into elegance.