Pumpkin Cake with Chai Spice Filling and Frosting

Description

Our Pumpkin Cakelette with Chai Spice Filling and Frosting is the ultimate cozy indulgence. Moist layers of spiced pumpkin cake are sandwiched with a luscious chai-spiced cream filling, then crowned with swirls of chai frosting dusted in warm spices. Each bite is a little square of autumn comfort, refined into a gourmet treat.

Flavor Promise

Expect deep pumpkin flavor laced with cinnamon, ginger, nutmeg, and clove, perfectly balanced by the creamy, aromatic chai frosting. It’s warmly spiced, delicately sweet, and designed to taste like fall in every forkful.

Ingredients

Cake: Flour, pumpkin purée, canola oil, eggs, dark brown sugar, granulated sugar, baking powder, baking soda, sea salt, cinnamon, pumpkin pie spice, ginger, cardamom, nutmeg, cloves, vanilla extract.
Frosting & Filling: Confectioners’ sugar, unsalted butter, heavy cream, chai spice mix, vanilla extract, pinch of salt.

Allergens: Contains wheat, eggs, and dairy.

Interesting Note

This recipe takes inspiration from traditional autumn pumpkin desserts but elevates it with chai spices—cardamom, cloves, and ginger—bringing a global twist to a classic favorite. It’s like pumpkin pie and chai latte had a very delicious baby.