Pumpkin Cheesecake with Cinnamon Rum Whipped Cream

Description
Our Pumpkin Cheesecake with Cinnamon Rum Whipped Cream is autumn luxury on a plate. A buttery graham cracker crust holds a silky pumpkin-spiced cheesecake filling, topped with a cloud of mascarpone whipped cream laced with cinnamon and a hint of rum. It’s the perfect balance of cozy and sophisticated.

Flavor Promise
Creamy, spiced pumpkin cheesecake meets a rich graham crust, with every bite lifted by light, cinnamon-kissed whipped cream. The subtle warmth of rum adds an elegant finish that turns this seasonal classic into a show-stopping dessert.

Ingredients (including allergens)
Cream cheese, graham cracker crumbs (wheat), pumpkin purée, heavy cream (milk), brown sugar, butter (milk), mascarpone (milk), sugar, sour cream (milk), powdered sugar, eggs, pumpkin pie spice, vanilla extract, rum, ground cinnamon.
Contains: wheat, milk, eggs.

Interesting Note
This cheesecake blends old-world indulgence with holiday tradition: mascarpone cheese gives the whipped cream its luxurious texture, while a splash of rum adds a festive twist. Perfect for gatherings where you want to impress, but also indulge in pure comfort.