Pumpkin Nut Loaf with Brown Butter Glaze & a Jar of Latte Butter

Description:
Our Pumpkin Nut Loaf with Brown Butter Glaze is autumn comfort in every slice. Moist pumpkin cake laced with warm spices and toasted walnuts is draped in a nutty brown butter glaze that melts into the loaf’s tender crumb. It’s paired with a small jar of our silky Latte Butter—an espresso-infused spread that’s pure indulgence on warm slices or morning toast.

Flavor Promise:
This loaf balances deep pumpkin flavor with roasted nuts and the caramelized aroma of browned butter. The Latte Butter brings a café-style touch—creamy, slightly sweet, and kissed with real espresso for a cozy finish.

Ingredients (including allergens):
Pumpkin Nut Loaf & Brown Butter Glaze: Sugar, Pumpkin Purée, All-Purpose Flour, Olive Oil, Eggs, Walnuts, Butter, Powdered Sugar, Buttermilk, Vanilla Extract, Cinnamon, Baking Powder, Baking Soda, Nutmeg, Cloves, Sea Salt, Heavy Cream.
Latte Butter: Butter, Powdered Sugar, Cream, Espresso Powder, Salt.
Contains: Milk, Eggs, Tree Nuts (Walnuts), Wheat.

Interesting Note:
The brown butter glaze was inspired by French beurre noisette—it’s gently cooked until golden and nutty, amplifying the warmth of the pumpkin loaf. The Latte Butter started as a baker’s experiment to make “coffee on toast” possible… and it stuck.