Pumpkin Tartlette with Cinnamon Rum Whipped Cream

Pumpkin Tart with Cinnamon Rum Whipped Cream

This is autumn baked into a crust — silky pumpkin custard filling tucked inside a tender, buttery tart shell, then crowned with a cloud of cinnamon-kissed rum whipped cream. It’s comforting, elegant, and just sweet enough to keep you coming back with suspicious frequency.

Flavor Promise

Expect rich pumpkin warmth, subtle maple sweetness, fragrant spices, and a creamy whipped topping that feels like a holiday in itself. The mascarpone adds luxurious structure, while cinnamon and rum give the cream its irresistible personality.

Ingredients (Including Allergens)

Pumpkin Purée, Heavy Cream, Milk, All-Purpose Flour, Sugar, Butter, Eggs, Powdered Sugar, Mascarpone, Maple Syrup, Egg Yolks, Salt, Vanilla Sugar (or Vanilla Extract), Cinnamon, Fresh Ginger, Nutmeg, Rum.
Allergens: Contains Eggs, Milk, Wheat (Gluten).

Interesting Note

This tart layers three textures—crisp crust, velvet-smooth pumpkin custard, and airy whipped cream—to create that bakery-level contrast people obsess over. It’s your classic pumpkin dessert… but upgraded enough to ruin the store-bought version forever.