Red Velvet Cake with Cream Cheese Filling and Frosting

Description

A classic done the right way: tender red velvet cake with that unmistakable cocoa-kissed flavor, filled and frosted with a rich, velvety cream cheese buttercream. It's smooth, decadent, and beautifully balanced — the kind of slice people go silent over because they’re too busy enjoying it.

Flavor Promise

You’ll get a soft, plush crumb with subtle cocoa, gentle tang from the buttermilk, and a lush cream cheese frosting that melts right into the cake. It’s nostalgic, elegant, and indulgent without being overly sweet — exactly how red velvet should be.

Ingredients

Powdered Sugar, Cream Cheese, Unsalted Butter, Granulated Sugar, All-Purpose Flour, Buttermilk, Eggs, Egg Yolks, Vanilla Extract, Cocoa Powder, Salt, Baking Soda, White Vinegar, Red Gel Food Coloring.

Allergens: Contains milk, egg, and wheat.

Interesting Note

The vinegar-and-baking-soda reaction is what gives true red velvet its signature texture — that light, delicate lift you can’t get from baking powder alone.