Chateau Patisserie
Strawbluerry Tart with Berry Curd, Cream Custard, and Fresh Fruit
Strawbluerry Tart with Berry Curd, Cream Custard, and Fresh Fruit
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Description:
Our Strawbluerry Tart with Berry Curd, Cream Custard, and Fresh Fruit is as beautiful as it is indulgent. Buttery tart dough cradles a silky custard, layered with a vibrant strawberry-blueberry curd and finished with fresh berries for a jewel-like finish.
Flavor Promise:
Creamy, tangy, fruity, and buttery all in one bite. The custard brings smooth richness, the berry curd adds bright tang, and the fresh fruit tops it off with natural sweetness.
Ingredients (with Allergens):
Butter (milk), flour (wheat), milk (milk), sugar, powdered sugar, lemon juice, eggs, egg yolk, strawberries, blueberries, butter (milk), cornstarch, vanilla sugar, vanilla extract, sea salt, gelatin.
Contains: Wheat, Milk, Egg.
Interesting Note:
The name “Strawbluerry” says it all—this tart marries the brightness of strawberries with the juicy depth of blueberries. It’s a pastry that tastes like summer, but is welcome at any time of year.

