Tiramisu Kaluha Dessert Verrine

Description:

Our Tiramisu Dessert Verrine brings the elegance of Italy's most famous dessert into a beautifully layered individual serving. Coffee-soaked ladyfingers are layered with silky mascarpone cream enriched with a classic pâte à bombe, then finished with a generous dusting of cocoa powder. Rich, creamy, and delicately balanced, it is a timeless dessert that never goes out of style.

Flavor Promise:

Expect layers of bold coffee flavor, velvety mascarpone cream, hints of vanilla and Kaluha, and a delicate cocoa finish. Each spoonful is luxuriously smooth, lightly sweet, and perfectly balanced between creamy richness and coffee intensity.

Ingredients (including allergens):

Mascarpone Cheese, Coffee, Heavy Cream, Ladyfingers, Sugar, Egg Yolks, Kaluha, Cocoa Powder, Vanilla Extract.

Contains: Milk, Eggs, Wheat.

Interesting Note:

The name Tiramisù literally translates to "pick me up" in Italian. Most food historians believe the dessert earned its name from the energizing combination of coffee, cocoa, and sugar. Though it feels centuries old, tiramisu is actually a relatively modern Italian creation that rose to worldwide fame in the late 20th century and remains one of the most beloved desserts in the world today.