Tuxedo Cakelette with Black Cocoa & Marshmallow Frosting

Description
Our Tuxedo Cakelette is a sophisticated take on the classic chocolate indulgence. With deep notes of dark chocolate and black cocoa, this two-layer beauty is crowned with fluffy marshmallow-vanilla frosting and finished with delicate rose petals and a flourish of shaved couverture chocolate. Elegant and dramatic in flavor, it’s baked in our signature square tin with rounded corners — rich enough for sharing, yet tempting enough to keep all to yourself.

Flavor Promise
Velvety dark cocoa cake meets creamy, cloud-light marshmallow. Every bite balances bold, bittersweet richness with smooth, nostalgic sweetness, with a final touch of floral elegance.

Ingredients (with Allergens)
Dark chocolate, black cocoa, brown sugar, flour (wheat), eggs, butter (milk), sour cream (milk), marshmallow crème (egg whites), powdered sugar, vanilla, sea salt. Garnished with couverture chocolate and rose petals.
Contains: Wheat, Eggs, Milk, Soy.

Interesting Note
The name “Tuxedo” comes from the cake’s striking contrast — deep, dark chocolate layers paired with snowy white marshmallow frosting. The garnish of couverture chocolate and rose petals adds a refined touch, making this Cakelette as beautiful as it is delicious.