Ube Velvet Cakelette with Vanilla Mascarpone Ganache

Description

Our Ube Velvet Cake takes the rich, nostalgic flavors of classic red velvet and gives them a Filipino twist. Made with real ube halaya jam and extract, this striking purple cake is both tender and indulgent, layered and frosted with a silky vanilla bean mascarpone ganache.

Flavor Promise

Each bite offers a moist, fluffy crumb bursting with earthy-sweet ube flavor, balanced by the creamy richness of mascarpone and white chocolate. The vanilla bean ganache adds a luxurious touch, blending floral, velvety, and slightly tangy notes for a finish that melts in your mouth.

Ingredients (including Allergens)

Cake flour, brown sugar, buttermilk, ube jam (ube, sugar, milk, butter), butter, eggs, egg yolks, oil (canola), heavy cream, mascarpone, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), ube extract, baking powder, salt, vanilla bean, gelatin, water.

Contains wheat, egg, milk, soy.

Interesting Note

Ube (purple yam) is a beloved Filipino ingredient prized for its natural violet hue and subtly nutty, vanilla-like flavor. Paired with a modern mascarpone ganache, this cake marries tradition with sophistication—an edible work of art as beautiful as it is delicious.