Vanilla Bean Cake with Vanilla Bean Swiss Meringue Buttercream

Description
Our Vanilla Bean Cake with Vanilla Bean Swiss Meringue Buttercream is elegance in its purest form. Fluffy vanilla bean cake is layered with silky buttercream whipped to perfection, creating a dessert that’s as timeless as it is indulgent.

Flavor Promise
Rich with the warmth of real vanilla beans, the cake is soft, buttery, and perfectly balanced by the smooth, cloud-like texture of Swiss meringue buttercream. It’s delicate, fragrant, and irresistible in its simplicity.

Ingredients (including allergens)
Butter (milk), sugar, flour (wheat), buttermilk (milk), egg whites, eggs, vanilla bean paste, vanilla pod (or extract), baking powder, salt.
Contains: wheat, milk, eggs.

Interesting Note
Swiss meringue buttercream is known among pastry chefs as the “gold standard” of frostings — smooth, not overly sweet, and incredibly stable. Paired with vanilla bean cake, it transforms a classic flavor into a patisserie-style masterpiece.