Vanilla Latte Cakelette with Vanilla Latte Swiss Meringue Buttercream

Vanilla Latte Cake with Vanilla Latte Swiss Meringue Buttercream Frosting

Description
Our Vanilla Latte Cakelette is the perfect harmony of coffeehouse comfort and patisserie elegance. Two layers of moist vanilla-espresso cake are delicately paired with a silky Vanilla Latte Swiss Meringue Buttercream, then crowned with a chocolate-covered espresso bean for a final flourish.

Flavor Promise
Each bite offers a gentle balance of creamy vanilla, smooth espresso, and buttery sweetness—an indulgence that tastes like your favorite vanilla latte in cake form.

Ingredients (including allergens)
All-purpose flour, whole milk, instant espresso powder, unsalted butter, granulated sugar, eggs, vanilla bean paste, chocolate-covered espresso beans (milk, soy, chocolate).
Allergens: Contains milk, eggs, soy.

Interesting Note
Our buttercream is crafted in the traditional Swiss meringue style—light and velvety, whipped from egg whites and sugar before being enriched with butter and espresso. This technique creates a luxurious texture that melts seamlessly on the palate, making it a favorite among pastry chefs worldwide.